The Boarding and Non Boarding students are provided with nutritious and calorie balanced fresh Vegetarian meals prepared by a team of highly trained Chefs and Kitchen Support Staff. The Dining Hall is fully Air conditioned with a capacity to accommodate 850 students at a time. A high degree of cleanliness and hygiene in the dining area, kitchen and storerooms is maintained at all times. Monthly Mess Meeting, consisting of Management, Staff and Students Representatives along with the Chefs, is convened by the Students’ Council and recommends the Meal Menu for the month. The catering care for all the Diners makes the overall dining experience immensely satisfying.